Savor the Moment: Tips for Brewing the Perfect Hazelnut Vanilla Tea

Discover the cozy, indulgent flavors of Hazelnut Vanilla Tea — a delicious blend of bold black tea, warm hazelnut, and creamy vanilla. Whether you’re starting your day or unwinding in the evening, this aromatic brew is the perfect companion.

How to Brew

To bring out the best flavors, follow these simple steps:

1. Measure the Tea
   Use one teaspoon of loose leaf tea per 8 oz (237 mL) of water.

2. Heat the Water
   Boil fresh water to 205-212°F (96-100°C) — the ideal temperature for black tea.

3. Steep to Perfection
   Pour the hot water over the leaves and steep for 3-5 minutes. For a stronger flavor, let it brew a little longer.

4. Customize Your Cup
   Enjoy it on its own or add a splash of milk for a creamy finish. A touch of honey or sugar can enhance the sweet vanilla notes.

Iced Tea Tip

For a refreshing iced version:

• Brew the tea double strength (2 teaspoons per 8 oz of water).
• Let it cool, then pour over ice.
• Add your favorite sweetener or a dash of vanilla syrup for an extra treat.